Mexican hamburger Casserole

MEXICAN HAMBURGER CASSEROLE

1 pound ground beef
2 TBLS butter
1/2 cup chopped onion
1 tsp. finely minced garlic
1 TBLS chili powder
1 tsp. paprika
1 tsp. salt
1/4 tsp. oregano
dash of pepper
4 cups kidney beans (2 cans)
1 cup tomato sauce ( 8oz can)
3/4 cup crushed corn chips
1/3 cup grated cheddar cheese

Brown meat in heavy skillet, spoon into a 2 quart casserole dish. Melt butter in skillet. Add onion and garlic, saute until onion is clear. Add spices, beans, tomato sauce, corn chips. Add to meat in casserole dish. Sprinkle with cheese and bake at 350 degrees for 30 minutes or until heated through and bubbly. Serves about 4