CHINESE CASSEROLE
1 pound hamburger, fry hamburger dry
1 onion, sauted
1 can cream of mushroon soup
1 1/2 can warm water
1 can chinese noodles
1 can cream of chicken soup
1/2 cup uncooked rice
1/4 tsp. pepper
1/2 tsp. soy sauce
Mix all ingredients together except noodles. Bake covered for 30 minutes. Then put chinese noodles on top. Bake uncovered for another 10 minutes at 350 degrees.
Tuesday, May 12, 2009
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