Mexican hamburger Casserole

MEXICAN HAMBURGER CASSEROLE

1 pound ground beef
2 TBLS butter
1/2 cup chopped onion
1 tsp. finely minced garlic
1 TBLS chili powder
1 tsp. paprika
1 tsp. salt
1/4 tsp. oregano
dash of pepper
4 cups kidney beans (2 cans)
1 cup tomato sauce ( 8oz can)
3/4 cup crushed corn chips
1/3 cup grated cheddar cheese

Brown meat in heavy skillet, spoon into a 2 quart casserole dish. Melt butter in skillet. Add onion and garlic, saute until onion is clear. Add spices, beans, tomato sauce, corn chips. Add to meat in casserole dish. Sprinkle with cheese and bake at 350 degrees for 30 minutes or until heated through and bubbly. Serves about 4

Chinese Casserole

CHINESE CASSEROLE

1 pound hamburger, fry hamburger dry
1 onion, sauted
1 can cream of mushroon soup
1 1/2 can warm water
1 can chinese noodles
1 can cream of chicken soup
1/2 cup uncooked rice
1/4 tsp. pepper
1/2 tsp. soy sauce


Mix all ingredients together except noodles. Bake covered for 30 minutes. Then put chinese noodles on top. Bake uncovered for another 10 minutes at 350 degrees.

Blueberry Salad

BLUEBERRY SALAD

2 (3oz ) pkgs. grape Jello
2 cups boiling water
1 large can drained, crushed pineapple
1 large can blueberry pie filling

Mix Jello and water until dissolved, then add fruit and filling. Pour into cake pan. Refridgerate until set.

Topping:

1/2 cup powdered sugar
1 (8oz) cream cheese
1 cup sour cream
1 tsp. vanilla

Beat together and spread over Jello. Top with almonds, walnuts or pecans. It is good without the nuts too.

This is really good......YUM!