Easy French Dip Sandwiches

3 lb. sliced deli roast beef (the kind you use for sandwiches that's already cooked...I used
"Land O Frost", but you can use whatever your family likes)
1-2 packages of Aujus mix (I used McCormick's Mix...YUM)
6 slices of Swiss or Provolone Cheese
6 sliced sandwich rolls (French Rolls, Kaiser Rolls etc...anything you would like)


In a large frying pan place meat with 1 c. water, simmer/steam until warm. Prepare Aujus mix according to package directions. Butter inside of roll (both top and bottom) and place butter side down in hot frying pan. Cook until browned. Place 1 slice of cheese on inside of browned bun. Top with 1/2 lb. of warmed roast beef (I patted mine dry with a paper towel before putting it on the bun). Pour Aujus in a small bowl and eat to your hearts content.

Chicken Club Tacos

4 medium wheat tortilla shells
1 cup baked chicken
4 slices bacon
1 cup cheese
4 Tbsp. Ranch
Lettuce
Tomatoes


In each tortilla shell arrange 1/4 cup chicken, 1 slice bacon (crumbled), 1/4 cup cheese, and lettuce and tomatoes. Top with 1 Tbsp. ranch dressing. Serve immediately. Makes 4 Tacos.